thoughts of an eighteen year old insomniac
trini bui.
ucsd.
i was sixteen and scared. then i was seventeen and striving. but now i am eighteen and exhausted
facebook.com/treekneeatsfood
FML. Seriously though. It’s midterm week. At least SUNGOD is finally upon us. Can’t wait for Memorial Day weekend…and well, my birthday.
Cauliflower crust
As some of you have been asking for the cauliflower crust recipe, I decided to write it down; I hope this helps.
1) These are the ingredients I used: cauliflower, eggs, carrots and parsley. Of course you can skip the carrots or the parsley or even add other things.
2) Shred the cauliflower, watch out for your fingers, it might hurt a little.
3) Shred your carrots and add them.
4) Cut the parsley to tiny pieces, add eggs, salt and pepper.
5) Mix everything well!
6) Get your pan and heat up some oil – I used olive oil.
7) Fill the mixture inside of the pan, disperse it a little and put the top back on the pan.
8) Wait about 8 minutes. As long as your cauliflower crust roasts, you can make a nice cup of tea and cut all other ingredients that you want to put on top of your crust, be creative, everything is possible and absolutely delicious!9) Flip your crust - It might be difficult and about to break – try to use a plate to flip it. Once you’ve managed this, let it roast on the other side for some more minutes.
10) Now decorate it with anything you want and enjoy this healthy heaven!Any substitute I can use for eggs?
Looks delicious
(via honey-hani)
thetreesknees replied to your post: thetreesknees replied to your post: TRINI IS BEING…
girl. don’t make me come up there.you wouldn’t even exert that much effort at this hour LOLOLOL
